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Southern Pop Up – Wairakei Carvery Buffet

from November 28, 2020 to November 28, 2020

Experience a culinary journey curated by Chef Jason Lewis with a selection of exquisite dishes inspired by cuisines from around the world.

For this week only we’ve got a tribute to Southern Soul Food, with smoky slow-braised brisket, Nashville pork ribs, Southern fried chicken, sides of fresh cornbread, mac’n cheese and much more.

Don’t forget about dessert – pecan pie from the bayou, salted caramel cheesecake and Southern style doughnuts form the perfect way to finish the evening on a sweet note.

View our delicious menu here.

Enjoy our Grand Finale Southern Take-Over, only on the 28th November!

From 5.30 pm to 9.00 pm.

Be in quick or you’ll miss it, book your table today!

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