Experience a culinary journey curated by Chef Jason Lewis with a selection of exquisite dishes inspired by cuisines from around the world.
For this week only we’ve got a tribute to Southern Soul Food, with smoky slow-braised brisket, Nashville pork ribs, Southern fried chicken, sides of fresh cornbread, mac’n cheese and much more.
Don’t forget about dessert – pecan pie from the bayou, salted caramel cheesecake and Southern style doughnuts form the perfect way to finish the evening on a sweet note.
View our delicious menu here.
Enjoy our Grand Finale Southern Take-Over, only on the 28th November!
From 5.30 pm to 9.00 pm.
Be in quick or you’ll miss it, book your table today!