Stay toasty in the colder months with Wairakei Resort Taupo’s internationally inspired Wairakei Carvery Buffet.
Experience a culinary journey curated by Chef Jason Lewis with a selection of exquisite dishes inspired by cuisines from around the world.
Every week offers a different menu, where you can fill your plate with soul-warming soups, fresh salads, side dishes and generous servings of carved meats inspired by Mediterranean, Central European, or Asian cuisines.
Don’t forget about dessert – a selection of our favourite indulgent desserts form the perfect way to finish the evening on a sweet note.
View our menu here.
Check our website each week to see what’s on offer.
Every Saturdays 1st – 29th August, from 5.30 pm to 9.00 pm.
Bookings are recommended, save your table today!