Go on a taste adventure with Wairakei Resort Taupo’s internationally inspired Wairakei Carvery Buffet.
Experience a culinary journey curated by Chef Jason Lewis with a selection of exquisite dishes inspired by cuisines from around the world.
Every week offers a different menu, where you can fill your plate with invigorating soups, fresh salads, side dishes and generous servings of carved meats inspired by Mediterranean, Central European, or Asian cuisines.
Don’t forget about dessert – a selection of our favourite indulgent desserts form the perfect way to finish the evening on a sweet note.
View this week’s menu for our delicious offerings.
Available every Saturday from 26th September 2020 to 28th November 2020, 5:30 PM to 9:00 PM.
Bookings are recommended, save your table today!