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Breakfast buffet, fusion cuisine and juicy steaks
With a wood ceiling and an open-plan layout, the Pavilion Restaurant provides a relaxed ambience for a buffet breakfast as well as à la carte evening dining. The chefs view cooking as a challenge and aim to blend Asian and New Zealand cuisine with locally sourced produce, such as salmon from Marlborough Sound, grass-fed beef from Northland and herbs from sustainable farms. They deliver tantalizing dishes alongside popular seasonal buffets every weekend. You can pair dinner with New Zealand wines before treating yourself to tempting desserts using fruit grown in the rich soil of the central North Island. On Saturdays, there is a seafood buffet, while the Sunday roast is a favourite with the locals.
Opening Hours: 6:30 AM – 10 AM and 6:00 PM – 9:30 PM (winter) or 10 PM (summer)
Browse through our summer menu offerings here.
For reservations, please contact us at 07 374 9004 | 0800 737 678 or simply email us.