Food & Drinks - Pavilion Restaurant Taupo Hotel

With a wood ceiling and an open-plan layout, the Pavilion Restaurant provides a relaxed ambience for a buffet breakfast as well as à la carte evening dining. The chefs view cooking as a challenge and deliver phenomenal New Zealand cuisine with locally sourced produce, such as line-caught fresh snapper, grass-fed beef from Northland and herbs from sustainable farms. They deliver tantalizing dishes alongside popular seasonal buffets every weekend. You can pair dinner with New Zealand wines before treating yourself to tempting desserts using fruit grown in the rich soil of the central North Island.

Opening Hours:
Breakfast: 6:30 AM – 10:00 AM
Lunch: 11:00 AM – 3:00 PM
Dinner: 6:00 PM – 9:30 PM (weekdays), 5:30 PM – 9:00 PM (weekends)

Browse through our lunch menu, dinner menu and kids menu offerings here.

Please consider booking a table in advance to avoid disappointment.