BREAKFAST BUFFET, FUSION CUISINE AND JUICY STEAKS
With a wood ceiling and an open-plan layout, the Pavilion Restaurant provides a relaxed ambience for a buffet breakfast as well as à la carte evening dining. The chefs view cooking as a challenge and deliver phenomenal New Zealand cuisine with locally sourced produce, such as line-caught fresh snapper, grass-fed beef from Northland and herbs from sustainable farms. They deliver tantalizing dishes alongside popular seasonal buffets every weekend. You can pair dinner with New Zealand wines before treating yourself to tempting desserts using fruit grown in the rich soil of the central North Island.
SUMPTUOUS TREATS AWAIT
While Wairakei Resort Taupo offers a variety of delicious a la carte dining options, we are famous for our other food and beverage promotions.
Whether you’re looking for an authentic Kiwi afternoon tea, available daily, or in the mood for one of our legendary buffets, check out the promotions below to see if we have something that tickles your fancy.
Please consider booking a table in advance to avoid disappointment.
PARTY THE NIGHT AWAY WITH COCKTAILS & BAR SNACKS
With atmospheric lighting and lively music, the Geyser House Bar is the perfect place to relax after a day of jet-boating, mountain-biking, golf or even skydiving. For guests who’ve worked up a sweat in the hotel gym or are returning from a round of golf on one of the local courses, the bar serves cold beers, fine wines and light snacks to keep you going into the evening. Sit back on the couch, get comfortable on the covered patio or catch the latest sport on TV while enjoying your favourite tipple. During the summer holidays, the seasonal Pool Bar serves delicious cocktails, chilled juices and tasty snacks. Our philosophy: eat, drink and be merry.
Opening Hours: 3 PM – late